The fog of a crazy October has lifted and in its wake of black and orange we now come to a sea of green and red. It is time to toss the Jack-o-Lanters aside and look to nervous turkeys under tall pines which we will chop down, drag in the house, place in water and electrify. This time of the year blends two holidays into one and I, for one, am okay with that.
If there is one thing that being a senior account executive has taught me, don’t over promise your hobbies. The career has a crazy way of stepping in front of grandious plans like a cat photobombing the camera as I practice my cartwheels for YouTube. As hard as I tried to film, edit, buy, review, travel and photo, a new project with over-ambitious people reared the head of un-fun work and most of October was late nights and work trips. I am not complaining but I think we have all been there if this is the medium for recreation.
Now that my sad sack story is done, I am ready for two months of festive fun. And there will be fun! Expect the first ghost..er..video by midnight tonight. I have found a grocery store near me that goes shit-house mad with awesome Christmas party fun foods to review plus libations to cause embarrassment during the company holiday party. I have a bar to post these great eggnog drink concoctions now.