FLTO: Wendy’s Ghost Pepper Fries


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It’s been a minute since I have added a post to the “For A Limited Time Only” page but when you throw words like “ghost pepper” around, you have my attention. A new addition of pain has been added to the Wendy’s menu and it’s definitely not permanent so I felt it should be immortalized on the site. The Ghost Pepper Fries showed up earlier in the week with much fanfare from those who like to involuntarily burp when saying the word ‘cholesterol’. That’s up my alley.

There have been lots of fast food items of the heat persuasion but few who tout being made from one of the hottest peppers on earth. I know this first hand after I stupidly ate a dried one a few years ago. The only way I can describe the experience would be to imagine a pain so searing, if someone told you that the only way for relief was to eat a urinal cake, you would eat two. So, naturally, when the Ghost Pepper fries came out, I had to try them. Because I am a very sick, sick man.

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Weighing in at 480 calories, 900 milligrams of sodium and 27 grams of fat, it’s safe to say these are not good for you. Made with their cut fries, melted shredded cheddar, a weird ghost pepper neon orange sauce and diced jalapeños complete with seeds, this is a little bowl of indigestion costing you a mere $1.99. They even include a fork just incase you had ghost peppers sauce on your fingers and used the bathroom. The struggle is real when you are a seasoned spicy food consumer.

Immediately when I opened this container up I knew this was not a true ghost pepper product. There is a certain smell that the ghost pepper has and it will choke you hard. You don’t have to eat the ghost pepper to have a bad day with it. These Ghost Pepper fries just didn’t have that punch. I did notice, however, the bright nuclear orange color of the cheese. It’s like drive-in movie theater nacho cheese orange. (Crayola, get on that please) The diced jalapeños seemed to be the only true source of heat. And I was right. Sometimes I hate to be right.

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To be honest, it was not very hot for me. Sure, there were a few bites a jalapeño seed got the better of me but on a scale of one to ten, one being “puree peaches” and ten being “going to the hospital”, I think these fries fall into the three rating. There were a few spicy bites but it’s just not that hot. To me. I need to clarify that because a couple of months ago I damn near killed a coworker when the waiter accidentally switched our Panang Curry order. A five-star spice rating is where I begin so keep that in mind when taking my advice.

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Against my better judgement I finished the whole order for a fair review. Spicy foods can also be rated based on the building level so taking one bite doesn’t give a fair shake to any food with heat. You gotta eat it all. So, for the next couple hours no jumping rope or wresting in a bounce house. Safety first.

To pair with the Ghost Pepper Fries, Wendy’s also has a Jalapeño Chicken Sandwich for a limited time only. I am sorry to report but this old guy can’t do both. I rarely eat fast food and if I was to jump two feet into a full meal at Wendy’s with nacho cheese sauce I think something extreme would happen. And not like a radical extreme. The different extreme.

So, there you are. The fries are not terrible but a little misleading. When you say jalapeño people say “huh? Wha?” but when you say Ghost Pepper… well, you’ll get my attention. This was not ghost pepper. In fact, this was not even close to habanero. But that’s okay because killing an innocent seventy year old lady who wanted cheese fries but was clueless to what a ghost pepper is probably wouldn’t be how Wendy’s wants to go out. I get it. Not everyone has a ruined palate like me.

Try them and let me know how you fare. Feel better about your fries and order a salad too. Wendy’s has their shit straight when it comes to salads. Have a great Sunday night!

3 Comments

  1. I feel like the ghost pepper is about to jump the shark. I’ve had some facemelting encounters with it (I’m not as hardcore as I used to be), but I’m finding more and more places put just enough in to use the name.

    I’m no badass when it comes to hot stuff (but I used to be, honest), but watering stuff down so everyone can pretend to be makes me sad.

    • I totally agree! Also Sriracha. It’s on-par with ketchup, so commercial now. Where are the spicy snacks that make us beg for 2 urinal cakes for relief?!

      • Also, “Ghost Pepper Ranch,” such as is found on the new Jack in the Box offerings, tastes like spicy milk puke.


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