And so It Begins…

Welcome to the annual Halloween Hell Show or formerly known as The Halloween Countdown. This year will be something that will shift the idea that Halloween is just a holiday and not a season. Oh no, this ghoulish holiday season will be touted from the highest mausoleums and abandoned church bells, letting all good people know that orange is the new black and visa versa. We don’t mess around here at VeggieMacare during the season which specters roam the hollow and devils rap at the backdoor. Oh no, this is the time to embrace the macabre that most shy away from. The sights and sounds which kept us up at night, forcing closet lights to remain lit,  will be faced during the next few weeks. Today, September first, Halloween has begun.

So, with that said, what are we doing this year? Oh boy oh boy, let me fill you in!

PLACES!

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I am one of those jerks who has to see it to believe it. From shows like Ghost Adventures to Unsolved Mysteries, I go to quite a lot spooky destinations that I have always wanted to visit and a few really left me not only scratching my head but actually frightened.

MOVIES!

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What is Halloween without scary movies? That’s like Christmas without a tree! In a new video-cast , I will be bringing you many many many spooky films that you have to include in you Halloween celebration. Some are the ones you have always known and probably not. Either way, you will be enlightened and entertained. I hope.

JOINT OPERATION BLOGGER!

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You can’t have 100% fun without friends. Boy, do I have friends. This season I am combining forces with some of the best people on the planet who have as much fun with this season as I do. Some who you might know and others you will be introduced to. Your friends and are my friends and my friends are your friends so keep your eyes peeled because you might just see yourself!

REVIEWS!

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Nothing beats the new products of Halloween. NOTHING! From the much anticipated monster cereals to the always disappointing Jones Soda cans every trip to the grocery store is an adventure. Any aisle can bring spooky delights so when you go to the store for shampoo, don’t be surprised if you come home with a 6′ skeleton pirate. (True story) It’s all apart of the fun of Halloween.

This intro is a little light but trust me, in like a lamb and out like a lion is how I want this year to be. (Unlike everything else on this site) So kick back and WELCOME TO THE HALLOWEEN HELL SHOW.

This Is No Dream! This Is Really Happening!

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Yes, Mia Farrow, this is really happening. Coming this July, The What The Hell Show goes live and soon you will all be subjected to my mind, wit and poor Final Cut skills. This has been in motion since its conception last August and now we are at the final countdown for launch. So what to expect?

Well, the original shows like Beers With Movie Sauce and Spooky Carolina will still be going on (actually better produced and with more people) but it will be under the umbrella of The What The Hell Show. Expanding from there we will be running a weekly podcast interviewing neat people from freelance writers, actors, fellow webmasters to local rock stars and all around fun people. These will be able to be downloaded free and streamed live. Also you can watch reviews, the normal Halloween Countdown and other random fun videos to spend your work hours watching instead of doing your job. I am here for you.

There are other people (much smarter than me) who are helping to make this program a reality and I cannot thank them enough. Especially since they take beer and food as payment. So, sit back and watch  Will, the responsible one and Bill, the irresponsible one, talk about what is happening.

Also, I just learned how to clone so ignore the difference in lighting. Give this old dude a break.

October For A Sunday

Every so often I get a Sunday like this one and brother, these are so rare I just can’t waste them. It’s dark and rainy out with no sign of it stopping, so in my mind I am creating an “October Sunday”. What is an October Sunday, you ask? Well, it’s a day when you barricade yourself in a safe spot and pretend it’s October just so you can watch spooky flicks, drink cider and act on all the Fall fun, if just for a few hours. But be careful, long time lovers of the macabre season can get burned out if we do this too often so it’s best to take Bastian’s advice from The Never Ending Story when he was conserving his lunch, “No…not too much. We still have a long way to go.”

I think this October Sunday (not a U2 song) I will impart my tricks of the trade with you, incase you find yourself months away from Target selling skeletons and severed hands and want to dip your toe in some creepy activities. I am not saying I am doing everything that you would consider fun but this may be a loose guideline and perhaps an idea or two will help you muster your inner Satan. Or you can read this and say I am crazy. Either way.

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Summer is for grilling and Autumn is for crock potting. If you want to have an early October there is no better way than to slow cook pot roast. It quite honestly is my olfactory link to The Simpson Treehouse of Terror, Season 2. I can’t explain it and don’t even want to dissect why for fear it would somehow change my link of meat to a cartoon but if I really am all in for an October Sunday, there’s got to be a fiddle in the band. And by fiddle I mean pot roast. The band is a crock pot.

I bet there is a vegetarian way to do this too. I love you all and if meat isn’t on the menu, share with us what you would do! I am curious.

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Coffee is my fuel that drives creativity, mental prowess, jitters and my ability to say “Big Bertha bought Bill’s bakery before Bob’s birthday” two hundred times in a minute. Lucky for me on this dark and stormy Sunday, I reserved pumpkin spice from Archer’s Farm to add that need boost to trick my taste buds into believing I will be sipping this while watching AMC’s Fearfest. A little goes a long way and after today, I will not visit anything pumpkin for another three months. I just need a quick fix.

Oh, and if you are going to buy a Keurig coffee maker, don’t buy the VUE. No one sells the damn cups unless you are at Bed Bath and Beyond or ordering online. And if you know me, then you know I often don’t have coffee here. I just happened to be at Bed Bath and Beyond for a table-cloth. That’s my life now, ladies and gentlemen. I shop around for a table-cloth.

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While you wait EIGHT HOURS for the pot roast to cook you need a spooky snack. I decided the good people at Hormel had just the canvass for a little Jack-o-Pepperoni. Behind that is extra sharp cheddar. Anything duller is completely unacceptable unless you can find habanero cheddar. That is very much acceptable.

The vehicle for the meat and cheese can be anything. I recently ripped through a box of Triscuits, grossing out my dog, so I am forced to use pretzels. God, how I wish I had some Triscuits.

Also, you vegetarians, I am sorry there is another meat. Replace pepperoni with apple.

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Alright, so we have the crock pot rocking, sending crazy good smells throughout the house, the pumpkin coffee is brewed and horror snacks are made without severing a finger trying to carve faces in meat. Now we find that little hideaway that is safe from the rest of normal society. For me, it’s my office. The only place where a 36-year-old can safely bask in pictures of Skeletor and Michael Myers. Even though it’s still rainy and windy outside, there is too much light. I don’t have blackout shutters so I have to make do with the guest bed comforter. The October Sunday is much more effective if it’s dark. Very dark.

I recently washed this comforter myself and you can still see areas where the stuffing separated. I swear those are not stains. I swear. Also, if you hang this up using a swivel chair with wheels, godspeed.

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Of course, how can we have a creepy Sunday without a terribly good horror flick? It’s honestly impossible to achieve full spooky without a horror movie. Lucky for me, I have a few of these horror collections, Netfix, Hulu and Vudu. Out of all these, I am sure there is something that will suffice. I am thinking The Unholy. Bare boobs can add a few bonus points, if you are looking for extra credit.

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It’s coming together but we aren’t quite there. As you can see, my little space is ready for a great Sunday of escapism full of blogging, horror movie watching and internet surfing. The aroma candle is lit and my buddy, Cosmo the Great, is sawing logs on the bed behind me. We just have one little detail left to complete.

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Perfection! It’s 2:30 on a Sunday afternoon and I am safely removed from any hint that it is the beginning of June. For all I know, shut in my capsule of delusion, it’s October 17th, 2023. It’s a fine Sunday indeed. I think another “Beers with Movie Sauce” review is on the books for later this afternoon, but for now, I will bask in this great little lie I call October Sunday. Try it! You’ll like it. But remember, not too much. We still have a long way to go.

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Of course I can’t leave out Matt’s Dinosaur Dracula archives. You didn’t think I forgot that, did you? Come on, I’m a pro at this.

 

Beers with Movie Sauce: Poltergeist & Foothills Brew

Okay, so I have been gone for thirty-two years and okay I have announced the start of a killer project and made everyone wait. I know that was rude but trust me I am back in with vengeance. By vengeance I mean back with some free time to post a few entries before work rears its head and eats time like may dog eats carrots. The life we live.

So you will notice that I have ponied up and purchased a Vimeo account because have found if you are posting a video waxing nostalgia about horror flicks, yapping about beer AND chugging ghost pepper sauce, you need time. The copyright nazis of YouTube and the small space of VideoPress just doesn’t work. So, if you want to browse the hundreds of videos I am doing for “Beers and Movie Sauce” as well as “Spooky NC”, that’s the place to check them out other than here at Veggiemacabre, of course.

Now, on to the show. Tonight we are chatting about the 1982 classic directed by Tobe Hooper and produced by Steven Spielberg, Poltergeist. I loved this movie going up and when it comes to things that goes bump in the night, my mind still questions if people only moved the head stones. A spooky thriller that grossed millions and possibly cursed cast members to their doom, this flick holds up even by today’s standards.

While we chat about why Poltergeist spooked us we are drinking the Winston-Salem’s own, Carolina Blonde from the good people at Foothills Brewery. It’s a good one folks and one I have a little pride in as a Winston local. And finally, we set it on fire with the new Texas Pete XXX hot sauce. A perfect Saturday night.

So sit back and enjoy. It knows what scares you.

For A Limited Time Only!

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I needed to start something on here with a more congruent theme or at least a side project. I know I have “Where Did You Go” but over the years I think just about fifty online news sites have copied and pasted nearly all of it and I get a little tired of doing the work for them. Especially the Huffington Post which is written on a third grade level and use misleading titles to trick people into reading an article about Kanye West in hopes he died by having is wiener caught in a vacuum at the bottom of his pool. So, while I will continue the fun posts about past celebrities, I think I need to develop another page and invite others in the fun.

“For A Limited Time Only” is the page dedicated to shedding light on what’s available for a fleeting moment in our busy bee lives. Maybe it will return next year or maybe it will be a discussion twenty years from now like how Crystal Pepsi tasted like soapy piss but we bought it anyway because Van Halen told us to. Either way, you can find it here.

Alright, one last thing. I want to open this page to awesome readers like you. I am stuck on a pretty strict diet of high protein and low carb in preparation for the 2014 trail race season so I probably won’t try the four patty burger donut with special sauce but if you do, feel free to drop me an email and I’ll post your article right here! I’ll tweet the hell out of it and before you know it, you’ll be on the road to food stardom. You never know.

This idea is something Brian over at Review the World  and I have been batting around and I think this is a good time to kick it off. I know if you have been here long enough you have visited his spot and it’s no surprise we collaborate quite often. He’s an awesome guy with a great talent for reviews and videos.

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Thanks and tweet me over at Veggiemacabre if you have any suggestions or know of a limited time offer out there that might be fun to write about!

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